Bread Fellow is a family-owned small-batch bakery & cafe in the heart of Old Town Fort Collins. Slowly fermented breads & hearty soups are the core of our menu, as we aim to offer simple, nourishing fare that fosters comfort and connection, in a space that is organically nostalgic and supremely cozy. Inspired by old world recipes and processes, we invite our guests to slow down and share a meal with us.
